SUSILAWATI, . Analysis of the Upstream-Downstream Halal Value Chain Integration in the Culinary Business: A Case Study of Three Branches of Bakso dan Mie Ayam Pak Mitro in Semarang. Halal International Journal, [S. l.], v. 2, n. 1, p. 39–45, 2026. DOI: 10.21580/halalin.2025.2.1.23. Disponível em: https://halalin.walisongo.ac.id/index.php/halalin/article/view/23. Acesso em: 10 oct. 2026.