AZIZI, . Q.; NAILY FAUZIYAH; FAROHATUS SOLICHA; DARMU’IN; NAINTINA LISNAWATI. The Implementation of The Halalan Thayyiban Principle in the Snack Consumption Behavior of Female Islamic Boarding School Students : A Qualitative Analysis of Nutritional Status Research Findings at Islamic Boarding School for Female Students. Halal International Journal, [S. l.], v. 3, n. 1, p. 49–65, 2026. DOI: 10.21580/halalin.2026.3.1.24. Disponível em: https://halalin.walisongo.ac.id/index.php/halalin/article/view/24. Acesso em: 28 oct. 2026.