Halal International Journal is a journal published by the Walisongo Halal Center (WHC) at Walisongo State Islamic University in Semarang, inviting all academics, researchers, and practitioners to submit their best articles and scholarly works.
Halal International Journal is an international journal that provides a forum for publishing original research articles, review articles from contributors, short communications, scholarly comments, and the latest technological news related to all aspects of Halal, including but not limited to the following scope: Halal Management Systems, Halal Commitment, Halal Products, Halal Production Processes, Halal Slaughter Systems, Halal Aspects in Local Wisdom and Traditions, Halal Services & Employment / Halal Careers, Halal Tourism (particularly Food and Accommodations), Halal Animals, Halal Sciences (Natural and Social Sciences in the Field of Halal), as well as other articles related to Halal.
| Menu |
| Editorial Team |
| Reviewers |
| Contact |
| Focus & Scope |
| Abstracting Indexing |
| Peer Review Policy |
| Authorship and Contributorship |
| Correction and Retraction |
| Authorship Criteria |
| Conflict of Interest |
| Types of Manuscript |
| Licensing |
| Reviewer Guidelines |
| Post Publication Discussion |
| Electronic Filling |
| Ownership and Management |
| Article Retraction & Withdrawal |
| Submission Preparation |
 |
 |
| Accreditation Ranking |
| Tools |
 |
 |
 |
Publisher:
Walisongo Halal Center
Universitas Islam Negeri Walisongo Semarang
Jl. Walisongo No 3-5 Semarang, 50185, Jawa Tengah, Indonesia
Email: [email protected]
Website: https://whc.walisongo.ac.id
Supported by RAJAWALI & PTIPD UIN Walisongo Semarang - Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
