Halal International Journal

About the Journal

HALAL INTERNATIONAL JOURNAL of Walisongo Halal Center (WHC), Universitas Islam Negeri Walisongo Semarang, invites all academics, researchers, and practitioners to submit their writings and best scientific works.

HALAL INTERNATIONAL JOURNAL is an international journal which provides a forum for publishing the original research articles, review articles from contributors, short communications, scientific commentaries and the novel technology news related to everything about Halal, which related but not limited to the Scope: Halal Management System, Halal Commitment, Halal Products, Process of Halal Production, Halal Slaughtering System, Halal Aspects in Local Wisdom and Tradition, Halal Services & Occupations / Halal Career, Halal Tourism (Especially Food and Accomodation), Halal Animals, Halal Sciences (Natural & Social Sciences in Halal Field), Other Halal related articles.

Current Issue

Vol. 1 No. 1 (2024)

Published: 2024-07-03

Articles

ANALYSIS OF CALORIE VALUE, FOOD FIBER CONTENT, GLUTEN AND ACCEPTANCE OF WET NOODLES WITH PORANG FLOUR SUBSTITUTION (Amorphophallus oncopphyllus) AS A HALAL AND ALTERNATIVE LOW CALORIE FOOD

Annisa Qhottrunada Oktaviani, Dina Sugiyanti, Ratih Rizqi Nirwana, Fitria Susilowati, Widiastuti Widiastuti

1-15
- PDF
DETECTION OF PORK DNA CONTAMINANTS IN GROUND BEEF AT GANG BARU MARKET, SEMARANG CITY USING CONVENTIONAL POLYMERASE CHAIN REACTION TECHNOLOGY

Syarifuddin Hidayat, Fitria Susilowati

16-21
- PDF
THE CONTROVERSY SURROUNDING THE HALAL STATUS OF KOPI LUWAK AND ITS ECONOMIC BUSINESS DEVELOPMENT OPPORTUNITIES

Singgih Muheramtohadi

22-28
- PDF
ANALYSIS OF GLUTEN CONTENT, FOOD FIBER, CALORIE VALUE, AND ACCEPTANCE OF WET NOODLES WITH SUBSTITUTION OF SORGUM FLOUR (Sorghum bicolor (L)) AS A HALAL ALTERNATIVE FOOD LOW IN GLUTEN

Nurvanda Rounaqun A, Dina Sugiyanti, Ratih Rizqi Nirwana

29-36
- PDF
SHARK MOLECULAR IDENTIFICATION, CONSERVATION STATUS AND ISLAMIC LAW REGARDING SHARK CONSUMING

Nur Khasanah, Asri Febriana, Tara Puri Ducha Rahmani, Syifaul Anam, Japareng Lalung

37-56
- PDF

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Halal International Journal

About the Journal

Current Issue

Articles

ANALYSIS OF CALORIE VALUE, FOOD FIBER CONTENT, GLUTEN AND ACCEPTANCE OF WET NOODLES WITH PORANG FLOUR SUBSTITUTION (Amorphophallus oncopphyllus) AS A HALAL AND ALTERNATIVE LOW CALORIE FOOD

DETECTION OF PORK DNA CONTAMINANTS IN GROUND BEEF AT GANG BARU MARKET, SEMARANG CITY USING CONVENTIONAL POLYMERASE CHAIN REACTION TECHNOLOGY

THE CONTROVERSY SURROUNDING THE HALAL STATUS OF KOPI LUWAK AND ITS ECONOMIC BUSINESS DEVELOPMENT OPPORTUNITIES

ANALYSIS OF GLUTEN CONTENT, FOOD FIBER, CALORIE VALUE, AND ACCEPTANCE OF WET NOODLES WITH SUBSTITUTION OF SORGUM FLOUR (Sorghum bicolor (L)) AS A HALAL ALTERNATIVE FOOD LOW IN GLUTEN

SHARK MOLECULAR IDENTIFICATION, CONSERVATION STATUS AND ISLAMIC LAW REGARDING SHARK CONSUMING

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