Vol. 1 No. 1 (2024)

Articles

• ANALYSIS OF CALORIE VALUE, FOOD FIBER CONTENT, GLUTEN AND ACCEPTANCE OF WET NOODLES WITH PORANG FLOUR SUBSTITUTION (Amorphophallus oncopphyllus) AS A HALAL AND ALTERNATIVE LOW CALORIE FOOD

  Annisa Qhottrunada Oktaviani, Dina Sugiyanti, Ratih Rizqi Nirwana, Fitria Susilowati, Widiastuti Widiastuti

  1-15

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• DETECTION OF PORK DNA CONTAMINANTS IN GROUND BEEF AT GANG BARU MARKET, SEMARANG CITY USING CONVENTIONAL POLYMERASE CHAIN REACTION TECHNOLOGY

  Syarifuddin Hidayat, Fitria Susilowati

  16-21

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• THE CONTROVERSY SURROUNDING THE HALAL STATUS OF KOPI LUWAK AND ITS ECONOMIC BUSINESS DEVELOPMENT OPPORTUNITIES

  Singgih Muheramtohadi

  22-28

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• ANALYSIS OF GLUTEN CONTENT, FOOD FIBER, CALORIE VALUE, AND ACCEPTANCE OF WET NOODLES WITH SUBSTITUTION OF SORGUM FLOUR (Sorghum bicolor (L)) AS A HALAL ALTERNATIVE FOOD LOW IN GLUTEN

  Nurvanda Rounaqun A, Dina Sugiyanti, Ratih Rizqi Nirwana

  29-36

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• SHARK MOLECULAR IDENTIFICATION, CONSERVATION STATUS AND ISLAMIC LAW REGARDING SHARK CONSUMING

  Nur Khasanah, Asri Febriana, Tara Puri Ducha Rahmani, Syifaul Anam, Japareng Lalung

  37-56

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