Halal International Journal

About the Journal

Journal Title	:	Halal International Journal
Initials	:	halalin
Frequency	:	Two issues per year (July and October)
DOI	:
Online ISSN	:
Editor-in-Chief	:	Mashilal, MSi.
Publisher	:	Walisongo Halal Center, Universitas Islam Negeri Walisongo Semarang

Halal International Journal is a journal published by the Walisongo Halal Center (WHC) at Walisongo State Islamic University in Semarang, inviting all academics, researchers, and practitioners to submit their best articles and scholarly works.

Halal International Journal is an international journal that provides a forum for publishing original research articles, review articles from contributors, short communications, scholarly comments, and the latest technological news related to all aspects of Halal, including but not limited to the following scope: Halal Management Systems, Halal Commitment, Halal Products, Halal Production Processes, Halal Slaughter Systems, Halal Aspects in Local Wisdom and Traditions, Halal Services & Employment / Halal Careers, Halal Tourism (particularly Food and Accommodations), Halal Animals, Halal Sciences (Natural and Social Sciences in the Field of Halal), as well as other articles related to Halal.

Current Issue

Vol. 3 No. 1 (2026): HALAL INTERNATIONAL JOURNAL of Walisongo Halal Center (WHC)

ISSN:
First Publication: 2024
Accepted Language: English
Publisher: Walisongo Halal Center (WHC), Universitas Islam Negeri Walisongo Semarang
Duration: Approx. 60 days to first decision
Acceptance Rate: 45% of the total submissions
Frequency: 2 (two) issues per year
DOI:
Indexing and Abstracting:
Citation Analysis:

Published: 2026-09-11

Articles

Preventive legal protection through Synergy between WHC and LPH: Efforts to Facilitate Product Certification in Preparation for the October 2026 Halal Mandate

Dony Eko Prasetyo, Mohammad Reza Fachruddin

66-78
- PDF
Law Enforcement in the Supervision of the Halal Product Process for Micro and Small Enterprises : An Analysis Based on Lawrence Friedman's Legal System Theory

Muhammad Dhiya'ul Haqqi

24-48
- PDF
Towards a Sustainable Green Halal Industry: Developing an ESG–Maqāṣid al-Sharī'ah Model for Indonesia's Halal Industry Ecosystem

Amir Tajrid

13-23
- PDF
Sedekah, Slamet, Sertifikat: Layered Halal in Javanese-Islamic Yogyakarta

R Setyastama

1-12
- PDF

Artikel

The Implementation of The Halalan Thayyiban Principle In The Snack Consumption Behavior of Female Islamic Boarding School Students : A Qualitative Analysis of Nutritional Status Research Findings At Islamic Boarding School For Female Students

Alfian Qodri Azizi, Naily Fauziyah, Farohatus Solicha, Darmu'in, Naintina Lisnawati

49-65
- PDF

View All Issues

In line with our institution's paperless policy, we do not provide printed copies of the journal or other documents; all materials are made available online. Authors wishing to obtain a print version of the journal or an authorship certificate may contact our editors (fees apply). The HALAL INTERNATIONAL JOURNAL of Walisongo Halal Center (WHC) is committed to publishing high-quality articles in the fields of law and/or related studies that contribute to discourse at both national and international levels. The journal welcomes submissions from students, academics, researchers, and legal practitioners alike. While the HALAL INTERNATIONAL JOURNAL of Walisongo Halal Center (WHC) accepts manuscripts on a rolling basis throughout the year, specific deadlines may apply to certain topics. We also welcome opportunities to collaborate on publishing proceedings from seminars and conferences in either special or regular issues; please contact the editors via email for further information.

HALAL INTERNATIONAL JOURNAL of Walisongo Halal Center (WHC) has been indexed on: