Halal International Journal

About the Journal

Journal Title	:	Halal International Journal
Initials	:	halalin
Frequency	:	Two issues per year (April and October)
DOI	:
Online ISSN	:
Editor-in-Chief	:	Mashilal, MSi.
Publisher	:	Walisongo Halal Center, Universitas Islam Negeri Walisongo Semarang

Halal International Journal is a journal published by the Walisongo Halal Center (WHC) at Walisongo State Islamic University in Semarang, inviting all academics, researchers, and practitioners to submit their best articles and scholarly works.

Halal International Journal is an international journal that provides a forum for publishing original research articles, review articles from contributors, short communications, scholarly comments, and the latest technological news related to all aspects of Halal, including but not limited to the following scope: Halal Management Systems, Halal Commitment, Halal Products, Halal Production Processes, Halal Slaughter Systems, Halal Aspects in Local Wisdom and Traditions, Halal Services & Employment / Halal Careers, Halal Tourism (particularly Food and Accommodations), Halal Animals, Halal Sciences (Natural and Social Sciences in the Field of Halal), as well as other articles related to Halal.

HALAL INTERNATIONAL JOURNAL has been indexed on:

Current Issue

Vol. 3 No. 1 (2026): Halal International Journal

ISSN:
First Publication: 2024
Accepted Language: English
Publisher: Walisongo Halal Center (WHC), Universitas Islam Negeri Walisongo Semarang
Duration: Approx. 60 days to first decision
Acceptance Rate: 45% of the total submissions
Frequency: 2 (two) issues per year
DOI:
Indexing and Abstracting:
Citation Analysis: