Vol. 2 No. 1 (2025): Halal International Journal

View Vol. 2 No. 1 (2025): Halal International Journal

ISSN:
First Publication: 2024
Accepted Language: English
Publisher: Walisongo Halal Center (WHC), Universitas Islam Negeri Walisongo Semarang
Duration: Approx. 60 days to first decision
Acceptance Rate: 45% of the total submissions
Frequency: 2 (two) issues per year
DOI:
Indexing and Abstracting:
Citation Analysis:

Published: 2026-07-20

Articles

Design and Development of a Spectral Characterization Tool for Halal Fat Based on UV-LED Fluorescence as a Pillar of Halal-Tech Innovation in the Perspective of Maqāṣid al-Sharīʿah and Ethical Muslim Consumption

Sony Hidayat, Teguh Darsono

1-14
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Halal Tourism Village-Based Community Development: Concept and Implementation in Indonesia and Thailand

Agus Riyadi, Hatta Abdul Malik, Paisul Leengaedayee

15-24
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National Halal Certification: A Juridical and Practical Study on the Balance between Administrative Compliance and Consumer Protection from the Perspective of Sharia Economic Law

Chandra Isnawan

25-30
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Internal Norm Antinomy in the Regulation of Halal Slaughterers under Decision of the Head of the Halal Product Assurance Organizing Agency Number 160 of 2026 concerning Guidelines for the Implementation of the Halal Product Assurance System in the Slaught

Saifudin Saifudin, Mahsun Mahsun, Mashudi Mashudi

31-38
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Analysis of the Upstream-Downstream Halal Value Chain Integration in the Culinary Business: A Case Study of Three Branches of Bakso dan Mie Ayam Pak Mitro in Semarang

Susilawati Susilawati

39-45
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